Toasted Marshmallow Milk Stout - Beer Recipe - Brewer's Friend

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Toasted Marshmallow Milk Stout

169 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 30 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday September 25th 2021
1.054
1.020
4.5%
39.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.14 kg US - Pale 2-Row2.14 kg Pale 2-Row 37 1.8 42%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19.6%
0.76 kg American - Chocolate0.76 kg Chocolate 29 350 14.9%
0.38 kg American - Midnight Wheat Malt0.38 kg Midnight Wheat Malt 33 550 7.5%
0.36 kg American - Roasted Barley0.36 kg Roasted Barley 33 300 7.1%
0.45 kg Lactose (Milk Sugar)0.454 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.9%
5.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Warrior (16.7 AA)15 g Artisan - Warrior (16.7 AA) Hops Pellet 16.7 First Wort 30 min 31.78 21.1%
56 g Artisan - Crystal (4.5 AA)56 g Artisan - Crystal (4.5 AA) Hops Pellet 4.5 Boil 5 min 7.54 78.9%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 each Toasted marshmallow Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.67 bar       Temp: 23 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.3
Mash volume with grains 12.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.1 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 23
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 18.9 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18.9
Total: 28.5  
Equipment Profile Used: System Default
"Toasted Marshmallow Milk Stout" American Stout beer recipe by Brewer #237578. All Grain, ABV 4.48%, IBU 39.32, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Midnight Wheat Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Artisan - Warrior (16.7 AA), Artisan - Crystal (4.5 AA)) Other: (Whirlfloc, Toasted marshmallow)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 11:51 UTC