Hoppy Beer Day - Beer Recipe - Brewer's Friend

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Hoppy Beer Day

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Martin
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday September 25th 2021
1.054
1.012
5.6%
36.9
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 76.1%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 6.5%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 6.5%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Olicana50 g Olicana Hops Pellet 6.8 Boil 10 min 15.09 22.7%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Boil 10 min 11.54 9.1%
10 g Charles Faram - Amarillo10 g Amarillo Hops Leaf/Whole 9 Boil 10 min 3.63 4.5%
30 g Charles Faram - Olicana30 g Olicana Hops Pellet 6.8 Hop Stand at 75 °C 30 min 2.91 13.6%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Hop Stand at 75 °C 30 min 3.71 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Hop Stand at 75 °C 30 min 4.5%
50 g Charles Faram - Olicana50 g Olicana Hops Pellet 6.8 Dry Hop (High Krausen) 3 days 22.7%
20 g Yakima Chief Hops - Citra20 g Citra Hops Leaf/Whole 13 Dry Hop (High Krausen) 3 days 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 4.5%
220 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Martin's Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.1 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 21
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

1052 pitched 25/9 4pm

28/9 4pm 1018. Dry hopped - remove the bag friday night.

No refridgeration, as the ambient temp in the house is a steady 20C.

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  • Public: Yup, Shared
  • Last Updated: 2021-09-30 17:25 UTC