Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday September 25th 2021
1.051
1.011
5.3%
42.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 68.6%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 9.8%
0.50 kg Crisp Malting - Rye Malt0.5 kg Rye Malt 39.8 11.8 9.8%
0.30 kg Simpsons - Red Rye Crystal0.3 kg Red Rye Crystal 29.9 89.4 5.9%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 15 Boil 60 min 28.45 21.4%
15 g Summit15 g Summit Hops Pellet 15 Boil 15 min 14.12 21.4%
40 g Summit40 g Summit Hops Pellet 15 Dry Hop 0 days 57.1%
70 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 72 °C 66 °C 60 min
14 L Batch Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.9
Mash volume with grains 21.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32  
Equipment Profile Used: System Default
"Rye IPA" No Profile Selected beer recipe by Nick Pead. All Grain, ABV 5.26%, IBU 42.57, SRM 12.15, Fermentables: (Maris Otter Pale, BEST Vienna, Rye Malt, Red Rye Crystal, CaraRed) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-21 14:51 UTC