Holar (Baba Jaga) - Beer Recipe - Brewer's Friend

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Holar (Baba Jaga)

197 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday September 25th 2021
15.7 °P
3.9 °P
6.4%
6.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Weyermann - Pale Ale10.5 kg Pale Ale 39 2.3 75%
2.70 kg Weyermann - Munich Type I2.7 kg Munich Type I 38 6 19.3%
0.80 kg Weyermann - Caramunich Type 20.8 kg Caramunich Type 2 34 45 5.7%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 4.7 Boil 50 min 6.2 5.5%
270 g Cascade270 g Cascade Hops Pellet 4.7 Boil 0 min 49.1%
250 g Citra250 g Citra Hops Pellet 13.4 Dry Hop 6 days 45.5%
550 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.39 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L @ 75 °C Temperature 75 °C 67 °C 60 min
30 L @ 80 °C Fly Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 30.1 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 68.9  
Equipment Profile Used: System Default
"Holar (Baba Jaga)" American IPA beer recipe by M&J. All Grain, ABV 6.37%, IBU 6.2, SRM 8.55, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 2) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 19:26 UTC