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Autumn Red

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday September 25th 2021
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Red Ale #1

by Torben Vedel

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

1.048
1.012
4.8%
28.1
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pale Ale Malt8 kg Pale Ale Malt 36 2 69.6%
2 kg Viking - Red Ale Malt2 kg Red Ale Malt 35 27 17.4%
1 kg Finland - Cara Pale1 kg Finland - Cara Pale 35 4 8.7%
0.50 kg Viking - Chocolate Light0.5 kg Chocolate Light 32 150 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 11.5 Boil 60 min 21.82 46.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 6.24 53.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 7 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 34 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
"Autumn Red" Irish Red Ale beer recipe by Ajim77. All Grain, ABV 4.76%, IBU 28.06, SRM 13.52, Fermentables: (Pale Ale Malt, Red Ale Malt, Finland - Cara Pale, Chocolate Light) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 09:20 UTC