De Leste - Beer Recipe - Brewer's Friend

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De Leste

263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Saturday September 25th 2021
1.085
1.021
8.4%
11.1
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Cara 20L6 kg Cara 20L 34 22 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g B. C. Goldings15 g B. C. Goldings Hops Pellet 5 Boil 60 min 11.12 100%
15 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge 62 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 4.8 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 14 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 14
Total: 26.9  
Equipment Profile Used: System Default
"De Leste" American IPA beer recipe by Trudo. All Grain, ABV 8.38%, IBU 11.12, SRM 29.8, Fermentables: (Cara 20L) Hops: (B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 10:49 UTC