LR&B Oktoberfest 2021 - Beer Recipe - Brewer's Friend

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LR&B Oktoberfest 2021

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20.65 gallons
Post Boil Size: 18.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Good old Rich, Bruce & Les
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday September 25th 2021
1.058
1.009
6.5%
29.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt 37 1.6 42.3%
11 lb Weyermann - Munich Type II (Dark)11 lb Munich Type II (Dark) 37 10 31%
8 lb Briess - Goldpils Vienna Malt8 lb Goldpils Vienna Malt 36.8 3.5 22.5%
1.50 lb Briess - Caramel Munich 60L1.5 lb Caramel Munich 60L 35.4 60 4.2%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.3 Boil 60 min 25.54 50%
2 oz Saphir2 oz Saphir Hops Pellet 3 Boil 20 min 3.77 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirl Floc Fining Boil 20 min.
1 ml Ferm Cap Other Boil 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0-2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike water Strike 75 °F 150 °F --
Mash in Infusion 150 °F 140 °F 15 min
Ramp and rest Temperature 140 °F 146 °F 45 min
Ramp and rest Temperature 146 °F 158 °F 15 min
Mash out Temperature 158 °F 175 °F 10 min
12 gal Run-off twice Batch Sparge 175 °F -- --
Starting Mash Thickness: 1.33333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.4 gal (81.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.4 gal (33.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.67 gal (58.69 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 2.67 gal (10.69 qt) sparge/top-off. 11.83 47.3  
Strike water volume at mash thickness of 1.33 qt/lb 11.83 47.3  
Mash volume with grains 14.67 58.7  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 13.25 g | 53 qt) 13.5 54  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.4 g | 81.6 qt) 20.65 82.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 18 g | 72 qt) 18.4 73.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.4 g | 73.6 qt) 18 72  
Total: 25.34 101.4
Equipment Profile Used: System Default
"LR&B Oktoberfest 2021" Märzen beer recipe by Good old Rich, Bruce & Les. All Grain, ABV 6.46%, IBU 29.32, SRM 9.12, Fermentables: (Belgian Pilsner Malt, Munich Type II (Dark), Goldpils Vienna Malt, Caramel Munich 60L) Hops: (Magnum, Saphir) Other: (Whirl Floc, Ferm Cap)
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  • Last Updated: 2021-09-30 05:11 UTC