X Marks the Spot - Beer Recipe - Brewer's Friend

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X Marks the Spot

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bat Cave Brewery
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday September 25th 2021
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Raging Red Irish Red Ale

by Ozarks Mountain Brewery

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 38

1.071
1.020
6.8%
38.2
15.1
5.3
48.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Red X13 lb Red X $ 1.89 / lb
$ 24.57 		36 12 81.3%
2 lb Flaked Wheat2 lb Flaked Wheat $ 1.99 / lb
$ 3.98 		34 2 12.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L $ 1.99 / lb
$ 1.99 		35 15 6.3%
16 lbs / $ 30.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops $ 14.99 / lb
$ 0.47 		Pellet 13 Boil 60 min 18.51 14.3%
2 oz Willamette2 oz Willamette Hops $ 2.35 / oz
$ 4.70 		Pellet 4.5 Boil 30 min 19.69 57.1%
1 oz Willamette1 oz Willamette Hops $ 2.35 / oz
$ 2.35 		Pellet 4.5 Boil 0 min 28.6%
3.50 oz / $ 7.52
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Decoction 153 °F 153 °F 90 min
1 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

Something is on fire... and it's not what you think! This Irish Red is a refreshing treat.

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  • Last Updated: 2023-11-02 17:47 UTC