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Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.93 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allan
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday September 25th 2021
1.051
1.012
5.2%
28.1
18.5
n/a
16.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Maker's Malt - Premium Pale Malt - 2-row4 lb Premium Pale Malt - 2-row $ 1.49 / lb
$ 5.96 		37.5 2.05 80%
0.50 lb American - Caramel / Crystal 60L0.5 lb American - Caramel / Crystal 60L $ 2.39 / lb
$ 1.20 		34 60 10%
0.50 lb American - Caramel / Crystal 120L0.5 lb American - Caramel / Crystal 120L $ 2.39 / lb
$ 1.20 		33 120 10%
5 lbs / $ 8.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 1.99 / oz
$ 1.00 		Pellet 7 Boil 60 min 28.12 100%
0.50 oz / $ 1.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 qt Strike 162 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.14 g | 16.6 qt) 3.81 15.2  
Mash volume with grains (equipment estimates 4.54 g | 18.2 qt) 4.21 16.8  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 2.93 11.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.81 15.2
Equipment Profile Used: System Default
"Ale" No Profile Selected beer recipe by Allan. BIAB, ABV 5.15%, IBU 28.12, SRM 18.5, Fermentables: ( Premium Pale Malt - 2-row, American - Caramel / Crystal 60L, American - Caramel / Crystal 120L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 00:46 UTC