Cincinnatus Stout - Beer Recipe - Brewer's Friend

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Cincinnatus Stout

264 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday September 24th 2021
1.080
1.016
8.4%
42.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 62.7%
3 oz Belgian - De-Bittered Black3 oz De-Bittered Black 34 566 2.9%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 6.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.9%
5 oz Briess - Organic Chocolate Malt5 oz Organic Chocolate Malt 33.6 350 4.9%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 3.9%
5 oz Belgian - Special B5 oz Special B 34 115 4.9%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 4.9%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 4.9%
102 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 14 Boil 60 min 39.05 57.1%
3 g Willamette3 g Willamette Hops Pellet 4.5 Boil 30 min 3.62 21.4%
3 g Willamette3 g Willamette Hops Pellet 4.5 Boil 0 min 21.4%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Cocao Nibs Flavor Boil 5 min.
20 g Acetic acid Water Agt Boil 0 min.
20 g kona coffee Flavor Secondary 7 days
20 oz bittersweet chocolate Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.57 g | 18.3 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 5.08 g | 20.3 qt) 5.06 20.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Cincinnatus Stout" No Profile Selected beer recipe by Brewer #336998. BIAB, ABV 8.44%, IBU 42.66, SRM 50, Fermentables: (Pale 2-Row, De-Bittered Black, Flaked Oats, Roasted Barley, Organic Chocolate Malt, Coffee Malt, Special B, Caramel / Crystal 40L) Hops: (Nugget, Willamette) Other: (Cocao Nibs, Acetic acid, kona coffee, bittersweet chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 22:34 UTC