GOLDEN ALE - Beer Recipe - Brewer's Friend

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GOLDEN ALE

176 calories 14.3 g 12 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GREGORIA
Calories: 176 calories (Per 12L)
Carbs: 14.3 g (Per 12L)
Created: Friday September 24th 2021
1.054
1.008
6.0%
29.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg Castle Malting - Château Pilsen 2RS22 kg Château Pilsen 2RS 37 1.9 87.1%
1.96 kg Weyermann - Carapils1.96 kg Carapils 34.5 2.1 7.8%
1.30 kg Castle Malting - Château Arome1.3 kg Château Arome 34.4 39.8 5.1%
25.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Charles Faram - Cascade US130 g Cascade US Hops Lupulin Pellet 7 Boil 60 min 24.13 56.5%
100 g Artisan - Saaz (US)100 g Saaz (US) Hops Lupulin Pellet 3.7 Boil 15 min 4.87 43.5%
230 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
60 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.56 L. Suggest reducing strike water volume to 28.73 L and adding 9.16 L sparge/top-off. 37.9
Strike water volume at mash thickness of 1.5 L/kg 37.9
Mash volume with grains (equipment estimates -22.9 L) 54.6
Grain absorption losses -25.3
Remaining sparge water volume (equipment estimates 17.6 L) 108.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 22.5
Top off amount 77.5
Going into fermentor 100
Total: 146.2  
Equipment Profile Used: System Default
"GOLDEN ALE" Witbier beer recipe by GREGORIA. All Grain, ABV 6.04%, IBU 29, SRM 6.29, Fermentables: (Château Pilsen 2RS, Carapils, Château Arome) Hops: (Cascade US, Saaz (US))
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 22:07 UTC