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ipa

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday September 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 69.4%
1 kg Viking - Munich Light1 kg Munich Light 36 6 13.9%
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 13.9%
0.20 kg Viking - Caramel 1000.2 kg Caramel 100 35 50.8 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 47.87 18.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 5.2 18.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 31.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 31.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.8
Mash volume with grains 15.6
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 28.6 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 42.1  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by petrosssz. All Grain, ABV 6.71%, IBU 53.07, SRM 7.26, Fermentables: (Maris Otter pale, Munich Light, Pilsner Malt, Caramel 100) Hops: (Warrior, Saaz, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-24 22:40 UTC