Hop rocket 700 - Beer Recipe - Brewer's Friend

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Hop rocket 700

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 69.5 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mr.Steve
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday September 24th 2021
1.050
1.010
5.3%
39.5
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Maris Otter Pale13 kg Maris Otter Pale 38 3.75 100%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Fuggles (4.5 AA)120 g Fuggles (4.5 AA) Hops Leaf/Whole 4.5 Boil 60 min 20.13 23.1%
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 15 min 8.65 9.6%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 15 min 4.58 9.6%
100 g Challenger (8.5 AA)100 g Challenger (8.5 AA) Hops Leaf/Whole 8.5 Whirlpool at 80 °C 15 min 3.98 19.2%
100 g Goldings (4.5 AA)100 g Goldings (4.5 AA) Hops Leaf/Whole 4.5 Whirlpool at 80 °C 15 min 2.11 19.2%
100 g Goldings100 g Goldings Hops Pellet 4.5 Dry Hop 0 days 19.2%
520 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.8 L. Suggest reducing initial water volume to 45.4 L and adding 25.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains (equipment estimates 40.1 L) 41.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 52.2 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.8 L) 69.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 64
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 64
Total: 83.4  
Equipment Profile Used: System Default
"Hop rocket 700" Strong Bitter beer recipe by Mr.Steve. All Grain, ABV 5.28%, IBU 39.45, SRM 5.31, Fermentables: (Maris Otter Pale) Hops: (Fuggles (4.5 AA), Challenger, Goldings, Challenger (8.5 AA), Goldings (4.5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 13:45 UTC