2021-64 Munich Dunkel - Beer Recipe - Brewer's Friend

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2021-64 Munich Dunkel

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 83%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday September 24th 2021
1.050
1.008
5.6%
21.8
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Briess - Bonlander Munich Malt 10L6 oz Bonlander Munich Malt 10L 35.9 10 3.3%
2 lb Root Shoot Malting - Genie Pale 2-Row2 lb Genie Pale 2-Row 36 2 17.6%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 2.2%
8.75 lb Root Shoot Malting - Munich 108.75 lb Munich 10 36 10 76.9%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Farmhouse Crystal1.75 oz Farmhouse Crystal Hops Pellet 3.3 Boil at 203 °F 60 min 17.6 87.5%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 5.5 Boil at 203 °F 60 min 4.19 12.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 152 °F 152 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 9.33 37.3  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.42 33.7
Equipment Profile Used: System Default
"2021-64 Munich Dunkel" Munich Dunkel beer recipe by MisterTinkle. BIAB, ABV 5.56%, IBU 21.8, SRM 19.47, Fermentables: (Bonlander Munich Malt 10L, Genie Pale 2-Row, Midnight Wheat Malt, Munich 10) Hops: (Farmhouse Crystal, Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-23 23:11 UTC