PHILS MAPLE PORTER
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Nugget6 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
43.01 |
60% |
4 oz |
Cascade4 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
5.2 |
40% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Nugget (Leaf/Whole) 5.9999999862754 oz Nugget (Leaf/Whole) Hops |
|
43.01 |
60% |
4 oz |
Cascade (Leaf/Whole) 3.9999999908503 oz Cascade (Leaf/Whole) Hops |
|
5.2 |
40% |
10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.87 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.88 gal (143.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.88 gal (95.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 31.4 gal (125.58 qt). Suggest reducing strike water volume to 6.48 gal (25.92 qt) and adding 19.4 gal (77.58 qt) sparge/top-off.
|
25.88 |
103.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
25.88 |
103.5
|
Mash volume with grains
|
31.4 |
125.6
|
Grain absorption losses
|
-8.63 |
-34.5
|
Remaining sparge water volume (equipment estimates 18.69 g | 74.8 qt)
|
21.82 |
87.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.18 |
0.7
|
Pre boil volume (equipment estimates 35.88 g | 143.5 qt)
|
39 |
156
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume (equipment estimates 34 g | 136 qt)
|
36 |
144
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 36 g | 144 qt)
|
34 |
136
|
Total:
|
47.69
|
190.8
|
Equipment Profile Used: |
System Default |
"PHILS MAPLE PORTER" American Porter beer recipe by Joe kokomo. All Grain, ABV 5.33%, IBU 48.21, SRM 28.39, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Black Malt, Pale Chocolate, Maple Syrup) Hops: (Nugget, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-24 19:10 UTC