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AIPEAA

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 38.32 liters
Post Boil Size: 35.31 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday September 24th 2021
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OG: 1.066 FG: 1.012 ABV: 7.1% IBU: 47

1.056
1.011
5.9%
45.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 55.9%
0.60 kg Crisp Malting - Dark Munich0.6 kg Dark Munich 36.3 19 8.4%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.2%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 7%
1.75 kg FR - pea pods1.75 kg pea pods 4 2 24.5%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Azacca12 g Azacca Hops Pellet 15 Boil at 100 °C 60 min 21.38 11.8%
15 g Centennial15 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 8.84 14.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 7.6 14.7%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 2.95 19.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 2.54 19.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 20 min 2.51 19.6%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
1 tsp yeast life Other Boil 10 min.
2 g SuperMoss Fining Boil 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.09 L. Suggest reducing initial strike volume to 40.68 L and adding 5.69 L sparge/top-off. 46.4
Strike water volume (equipment estimates 35.3 L) 46.4
Mash volume with grains (equipment estimates 40 L) 51.1
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 38.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 35.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 35 L) 21
Total: 46.4  
Equipment Profile Used: System Default
"AIPEAA" American IPA beer recipe by Brewer #334783. BIAB, ABV 5.91%, IBU 45.83, SRM 9.5, Fermentables: (Swaen Pilsner, Dark Munich, CaraMunich II, BEST Chit Malt, pea pods) Hops: (Azacca, Centennial, Amarillo, Mandarina Bavaria) Other: (Diammonium Phosphate (DAP), yeast life, SuperMoss)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 10:34 UTC