Irish Red
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
19.56 |
28.6% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
0 min |
|
71.4% |
35 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Steeping |
64 °C |
64 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.3 L)
|
34.5 |
Mash volume with grains (equipment estimates 35.3 L)
|
37.5 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
29.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21 L)
|
26.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 26.1 L)
|
21 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"Irish Red" Irish Red Ale beer recipe by Brewer #334783. BIAB, ABV 4.99%, IBU 19.56, SRM 14, Fermentables: (Dutch Pale Ale, Flaked Barley, Roasted Barley, BEST Special X) Hops: (Magnum, East Kent Goldings) Other: (Diammonium Phosphate (DAP), Yeast Energizer, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-02 08:54 UTC