Koln Kolsch, True to Style - Beer Recipe - Brewer's Friend

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Koln Kolsch, True to Style

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 17.5 gallons (ending kettle volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday September 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Briess - Pilsen Malt 2-Row28 lb Pilsen Malt 2-Row 37 1.2 84.2%
3.50 lb American - Vienna3.5 lb Vienna 35 4 10.5%
1.75 lb Belgian - CaraVienne1.75 lb CaraVienne 34 20 5.3%
33.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Spalt Select 3.5 oz Spalt Select Hops Pellet 5.6 Boil 60 min 21.4 100%
3.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
5 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.47 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.13 gal (76.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.13 gal (28.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.13 gal (60.52 qt). Suggest reducing initial water volume to 9.34 gal (37.36 qt) and adding 3.13 gal (12.52 qt) sparge/top-off. 12.47 49.9  
Strike water volume at mash thickness of 1.5 qt/lb 12.47 49.9  
Mash volume with grains 15.13 60.5  
Grain absorption losses -4.16 -16.6  
Remaining sparge water volume 10.44 41.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.13 g | 76.5 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 16.87 g | 67.5 qt) 17.5 70  
Estimated amount in fermentor 17.5 70  
Total: 22.91 91.6
Equipment Profile Used: System Default
"Koln Kolsch, True to Style" International Pale Lager beer recipe by Kegconnection. All Grain, ABV 5.57%, IBU 21.4, SRM 4.33, Fermentables: (Pilsen Malt 2-Row, Vienna, CaraVienne) Hops: (Spalt Select )
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  • Public: Yup, Shared
  • Last Updated: 2022-11-21 14:10 UTC