Coconut porter
169 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
60 min |
20.81 |
100% |
12 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Magnum (Leaf/Whole) 12 g Magnum (Leaf/Whole) Hops |
|
20.81 |
100% |
12 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 32.3 L)
|
31.6 |
Mash volume with grains (equipment estimates 32.3 L)
|
35.2 |
Grain absorption losses (steeping)
|
-5.6 |
Pre boil volume (equipment estimates 26.8 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
21 |
Going into fermentor
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"Coconut porter" Brown Porter beer recipe by Brewer #43397. Extract, ABV 5.55%, IBU 20.81, SRM 29.45, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 40L, Chocolate, De-Bittered Black, Rolled Oats) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-27 08:48 UTC