Delta - Verdant Stout - Beer Recipe - Brewer's Friend

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Delta - Verdant Stout

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday September 24th 2021
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1.057
1.016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 51.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 17.2%
0.50 kg Castle Malting - Château Roasted Barley0.5 kg Château Roasted Barley 30 432 8.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.6%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
0.20 kg Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III 29.9 525 3.4%
0.20 kg Weyermann - Carafoam0.2 kg Carafoam 34.5 2.2 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 9.3 Boil 60 min 23.53 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.78 Boil 20 min 7.32 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4.78 Boil 5 min 2.41 33.3%
60 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1 4 7 2 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 22
Total: 34.3  
Equipment Profile Used: System Default
"Delta - Verdant Stout" Sweet Stout beer recipe by Gløshaugen Bryggeforum. All Grain, ABV 5.36%, IBU 33.26, SRM 41.52, Fermentables: (Maris Otter Pale, Flaked Barley, Château Roasted Barley, Flaked Oats, Lactose (Milk Sugar), Carafa Special Type III, Carafoam) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-25 08:31 UTC