Red Rye ale - Beer Recipe - Brewer's Friend

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Red Rye ale

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday September 24th 2021
1.070
1.018
6.9%
72.7
12.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 51.2%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 25.6%
1.75 lb Deer Creek - Pale Rye1.75 lb Pale Rye 38.6 4 11.2%
0.75 lb Gladfield - Crystal Rye Malt0.75 lb Crystal Rye Malt 37 35.53 4.8%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 4.8%
0.25 lb German - CaraRye0.25 lb CaraRye 34 67 1.6%
2 oz American - Chocolate2 oz Chocolate 29 350 0.8%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 15.79 15.6%
0.70 oz Perle0.7 oz Perle Hops Pellet 6.9 Boil 90 min 16.32 21.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 40 min 13.86 15.6%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 30 min 14.93 23.4%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 20 min 11.77 23.4%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7.66 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Decoction 67 °C 67 °C 60 min
18 L Fly Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 25.9
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 16.7 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"Red Rye ale" Specialty IPA: Rye IPA beer recipe by NAub. All Grain, ABV 6.91%, IBU 72.68, SRM 12.67, Fermentables: (2 Row, Golden Promise, Pale Rye, Crystal Rye Malt, Flaked Rye, CaraRye, Chocolate) Hops: (Centennial, Perle) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-12-28 15:44 UTC