IPA sombre d'automne - Beer Recipe - Brewer's Friend

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IPA sombre d'automne

283 calories 25.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: simon
Calories: 283 calories (Per 500ml)
Carbs: 25.6 g (Per 500ml)
Created: Friday September 24th 2021
15.0 °P
3.0 °P
6.5%
56.5
28.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 75.5%
0.40 kg Munich0.4 kg Munich 37 6 7.5%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 20 7.5%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 7.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 20.8 11.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 15 min 20.64 22.2%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 7.18 22.2%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 4.23 22.2%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 2 days 3.67 22.2%
126 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
MTL 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.4 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Ferm @ 20C
Diacetyl rest 22C @ 4-5 Platos

Cold Crash when @ FG
Cold side DH for 2 Days

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  • Last Updated: 2021-09-24 01:24 UTC