Leftovers Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leftovers Ale

171 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday September 24th 2021
1.055
1.019
4.7%
27.3
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.28 kg Bairds - Crystal Malt 1500.28 kg Crystal Malt 150 34 57 5.7%
0.28 kg Castle Malting - Château Special Belgium0.28 kg Château Special Belgium 34 115 5.7%
0.39 kg German - Pale Wheat0.39 kg Pale Wheat 39 1.5 7.9%
2 kg Gladfield - American Ale Malt2 kg American Ale Malt 37.3 2.54 40.4%
2 kg Castle Malting - Château Cara Gold2 kg Château Cara Gold 34 45 40.4%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 45 min 10.68 50%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 10 min 3.66 25%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 12.93 25%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 34.3
Mash volume with grains (equipment estimates 35 L) 37.5
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"Leftovers Ale" No Profile Selected beer recipe by Brewer #363470. BIAB, ABV 4.72%, IBU 27.26, SRM 24.75, Fermentables: (Crystal Malt 150, Château Special Belgium, Pale Wheat, American Ale Malt, Château Cara Gold) Hops: (Fuggles, Northern Brewer, Centennial)
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-24 00:25 UTC