Heath Guided American Pale Ale - Beer Recipe - Brewer's Friend

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Heath Guided American Pale Ale

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday September 23rd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 69.8%
8 oz Weyermann - Caramunich Type 28 oz Caramunich Type 2 34 45 4.7%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 2.3%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 23.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 60 min 25.22 12.7%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.87 12.7%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 10 min 9.15 12.7%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.32 12.7%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 5 min 5.03 12.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand at 176 °F 15 min 4.36 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand at 176 °F 15 min 3.75 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Zephyrhills Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.68 g | 26.7 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Heath Guided American Pale Ale" American Pale Ale beer recipe by Aggie_Ken. All Grain, ABV 5.16%, IBU 59.69, SRM 7.53, Fermentables: (Pale Ale, Caramunich Type 2, Aromatic Malt, Pilsner) Hops: (Centennial, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-09-23 21:17 UTC