Big Butt Bock - Leinenkugel - Beer Recipe - Brewer's Friend

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Big Butt Bock - Leinenkugel

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.15 liters
Post Boil Size: 49.16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday September 23rd 2021
1.046
1.007
5.1%
24.1
20.7
5.5
40.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.17 kg Weyermann - Bohemian Pilsner Malt5.165 kg Bohemian Pilsner Malt $ 2.20 / kg
$ 11.36 		36.8 2.43 61.2%
0.62 kg Bestmalz - BEST Caramel Pils0.62 kg BEST Caramel Pils $ 4.35 / kg
$ 2.70 		37 2.43 7.4%
0.50 kg American - White Wheat0.5 kg American - White Wheat $ 3.65 / kg
$ 1.83 		40 2.8 5.9%
0.10 kg Flaked Corn0.1 kg Flaked Corn $ 7.00 / kg
$ 0.70 		40 0.5 1.2%
0.30 kg Thomas Fawcett - Chocolate Malt0.3 kg Chocolate Malt $ 7.30 / kg
$ 2.19 		32.2 420 3.6%
410 g Corn Syrup410 g Corn Syrup $ 6.18 / kg
$ 2.53 		37 0.5 4.9%
1.34 kg Briess - Caramel Malt - 60L1.34 kg Caramel Malt - 60L $ 3.75 / kg
$ 5.03 		35.4 60 15.9%
8.44 kg / $ 26.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galena28 g Galena Hops $ 0.06 / g
$ 1.68 		Pellet 13 Boil 60 min 24.11 100%
28 g / $ 1.68
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 18 °C 50 °C 20 min
6.1 L Infusion 50 °C 62 °C 30 min
9 L Infusion 62 °C 72 °C 30 min
9.4 L Infusion 72 °C 78 °C 5 min
26.1 L Sparge 80 °C 80 °C 20 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.84 L. Suggest reducing initial water volume to 45.4 L and adding 0.44 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.3
Mash volume with grains 34.6
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25.2 L) 29.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 45.8 L) 50.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 40 L) 49.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49.2 L) 40
Total: 58.8  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2022-03-24 20:57 UTC