Nut Smasher PB Stout - Beer Recipe - Brewer's Friend

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Nut Smasher PB Stout

269 calories 26.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 58% (brew house)
Source: DEFCONN
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday September 23rd 2021
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OG: 1.093 FG: 1.023 ABV: 9.2% IBU: 53

1.081
1.019
8.2%
46.7
40.0
5.4
71.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Rahr - Standard 2-Row15.5 lb Standard 2-Row $ 0.12 / oz
$ 29.76 		36.8 1.8 69.7%
32 oz Briess - Chocolate32 oz Chocolate $ 0.13 / oz
$ 4.16 		25 350 9%
22 oz Flaked Oats22 oz Flaked Oats $ 0.13 / oz
$ 2.86 		33 2.2 6.2%
10 oz Briess - Carapils Malt10 oz Carapils Malt $ 0.13 / oz
$ 1.30 		34.5 1.5 2.8%
10 oz American - Roasted Barley10 oz Roasted Barley $ 0.13 / oz
$ 1.30 		33 300 2.8%
10 oz Briess - Caramel Malt - 120L10 oz Caramel Malt - 120L $ 0.13 / oz
$ 1.30 		34.5 120 2.8%
1 lb Briess - Dextrose1 lb Dextrose $ 2.29 / lb
$ 2.29 		45.5 1 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.13 / oz
$ 1.04 		0 0 2.2%
356 oz / $ 44.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 2.29 / oz
$ 2.29 		Pellet 13 Boil 60 min 34.33 50%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops $ 2.49 / oz
$ 1.25 		Pellet 5.3 Boil 60 min 7 25%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops $ 2.49 / oz
$ 1.25 		Pellet 5.3 Boil 30 min 5.38 25%
2 oz / $ 4.78
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz CACAO NIBS $ 1.55 / oz
$ 6.20 		Flavor Primary 10 days
2 oz Bourbon Soaked Oak Chips Flavor Secondary 10 days
1 each Peanut Butter Extract $ 6.99 / each
$ 6.99 		Flavor Kegging 14 days
$ 13.19
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
$ 9.49 / each
$ 9.49
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 9.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Berea, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.24 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.16 g | 40.6 qt) 9.71 38.8  
Mash volume with grains (equipment estimates 11.86 g | 47.4 qt) 11.41 45.6  
Grain absorption losses -2.66 -10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.33 25.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.33 g | 25.3 qt) 5.75 23  
Total: 9.71 38.8
Equipment Profile Used: System Default
 
Notes

Dump chips AND leftover bourbon in.
Roast the Cacao Nibs in oven for 13 minutes.
Add extract to keg.

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  • Last Updated: 2021-10-19 02:20 UTC