cascadian Dark ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

cascadian Dark ALE

198 calories 20.5 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 198 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Thursday September 23rd 2021
14.7 °P
3.8 °P
5.9%
11.6
31.9
5.6
35.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Great Western - Premium 2-Row55 lb Premium 2-Row $ 0.57 / lb
$ 31.35 		37 2 80.3%
64 oz Flaked Rye64 oz Flaked Rye 36 2.8 5.8%
40 oz Great Western - Crystal 75L40 oz Crystal 75L $ 0.81 / lb
$ 2.03 		29 75 3.6%
40 oz US - Caramel / Crystal 120L40 oz Caramel / Crystal 120L $ 0.81 / lb
$ 2.03 		33 120 3.6%
40 oz German - Chocolate Wheat40 oz Chocolate Wheat 31 413 3.6%
32 oz Weyermann - Carafa III32 oz Carafa III 32 525 2.9%
1,096 oz / $ 35.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.2 Boil 60 min 11.6 100%
1.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ball Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.56 gal (130.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.56 gal (82.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.17 gal (124.67 qt). Suggest reducing strike water volume to 6.52 gal (26.08 qt) and adding 19.17 gal (76.67 qt) sparge/top-off. 25.69 102.8  
Strike water volume at mash thickness of 1.5 qt/lb 25.69 102.8  
Mash volume with grains 31.17 124.7  
Grain absorption losses -8.56 -34.3  
Remaining sparge water volume (equipment estimates 15.68 g | 62.7 qt) 20.23 80.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.56 g | 130.2 qt) 37.1 148.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 45.91 183.7
Equipment Profile Used: System Default
"cascadian Dark ALE" Specialty IPA: Black IPA beer recipe by Carbondale Brewer- Pat. All Grain, ABV 5.9%, IBU 11.6, SRM 31.88, Fermentables: ( Premium 2-Row, Flaked Rye, Crystal 75L, Caramel / Crystal 120L, Chocolate Wheat, Carafa III) Hops: (CTZ)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-23 15:04 UTC