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Awesome Recipe

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday September 23rd 2021
1.077
1.015
8.1%
52.6
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
920 g United Kingdom - Maris Otter Pale920 g Maris Otter Pale 38 3.75 12.3%
760 g German - Wheat Malt760 g Wheat Malt 37 2 10.2%
220 g Belgian - Special B220 g Special B 34 115 3%
5,000 g Castle Malting - Château Munich Light5000 g Château Munich Light 34 7.6 67.1%
350 g American - Dark Chocolate350 g Dark Chocolate 29 420 4.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.7%
7,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 47.09 46.2%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 5 min 3.13 15.4%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 5 min 2.35 38.5%
65 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.2
Mash volume with grains 32.1
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 8 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 36.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #116499. All Grain, ABV 8.13%, IBU 52.57, SRM 31.81, Fermentables: (Maris Otter Pale, Wheat Malt, Special B, Château Munich Light, Dark Chocolate, Flaked Oats) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 10:50 UTC