Mama Said There'd Be Haze Like This (Citra&Cen&Mandarina)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Cupcake
Hop Utilization: 99%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday September 23rd 2021

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

8.5

SRM (morey):

5.3

Mash pH

5.3

Cost $

39.54

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Crisp Malting - Finest Maris Otter8.5 lb Finest Maris Otter	$ 1.56 / lb $ 13.26	38	3	53.1%
4 lb	German - Pale Wheat4 lb Pale Wheat	$ 1.60 / lb $ 6.40	39	1.5	25%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.00 / lb $ 2.00	33	2.2	12.5%
1.50 lb	Bestmalz - BEST Chit Malt1.5 lb BEST Chit Malt	$ 2.05 / lb $ 3.08	23	1.4	9.4%
16 lbs / $ 24.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	$ 1.30 / oz $ 0.65	Pellet	12.7	Boil	15 min	8.49	5.3%
1 oz	Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops	$ 0.85 / oz $ 0.85	Pellet	8.5	Whirlpool at 160 °F	20 min		10.5%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	$ 1.30 / oz $ 1.30	Pellet	10	Whirlpool at 160 °F	20 min		10.5%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 1.30 / oz $ 1.30	Pellet	11	Whirlpool at 160 °F	20 min		10.5%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	$ 1.20 / oz $ 2.40	Pellet	10	Dry Hop at 68 °F	2 days		21.1%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 1.30 / oz $ 2.60	Pellet	11	Dry Hop at 68 °F	2 days		21.1%
2 oz	Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops	$ 0.85 / oz $ 1.70	Pellet	8.5	Dry Hop at 68 °F	2 days		21.1%
9.50 oz / $ 10.80

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Simcoe (12.7 AA) (Pellet)	$ 1.30 / oz $ 0.65	8.49	5.3%
3 oz	Mandarina Bavaria (8.5 AA) (Pellet)	$ 0.85 / oz $ 2.55	0	31.6%
3 oz	Centennial (10 AA) (Pellet)	$ 1.30 / oz $ 3.90	0	31.6%
3 oz	Citra (11 AA) (Pellet)	$ 1.30 / oz $ 3.90	0	31.6%
9.50 oz / $ 11.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
3 g	ascorbic acid	Other	Boil	15 min.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	30	215	85	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	162 °F	152 °F	60 min
3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.4 qt/lb	5.6	22.4
Mash volume with grains	6.88	27.5
Grain absorption losses	-2	-8
Remaining sparge water volume	3.15	12.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.52 g \| 30.1 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume (equipment estimates 4.98 g \| 19.9 qt)	6	24
Hops absorption losses (whirlpool, hop stand)	-0.11	-0.5
Estimated amount in fermentor	5.89	23.6
Total:	8.75	35
Equipment Profile Used:	System Default

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-27 11:28 UTC

Brewer's Friend

Mama Said There'd Be Haze Like This (Citra&Cen&Mandarina)