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ESB

372 calories 37.8 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 23.96 liters
Post Boil Size: 21.58 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 372 calories (Per 568.261ml)
Carbs: 37.8 g (Per 568.261ml)
Created: Thursday September 23rd 2021
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OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

1.070
1.017
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33.8
13.9
5.4
12.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg GB - Maris Otter Pale Malt5 kg Maris Otter Pale Malt £ 1.44 / kg
£ 7.20 		38.6 2.25 87%
0.75 kg Simpsons - Heritage Crystal0.75 kg Heritage Crystal £ 2.66 / kg
£ 2.00 		32 66 13%
5.75 kg / £ 9.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops £ 0.04 / g
£ 1.26 		Pellet 5 Boil 60 min 20.11 38.5%
21 g East Kent Goldings21 g East Kent Goldings Hops £ 0.04 / g
£ 0.76 		Pellet 5 Boil 30 min 9.27 23.1%
21 g East Kent Goldings21 g East Kent Goldings Hops £ 0.04 / g
£ 0.76 		Pellet 5 Boil 10 min 4.37 23.1%
14 g East Kent Goldings14 g East Kent Goldings Hops £ 0.04 / g
£ 0.50 		Pellet 5 Whirlpool at 75 °C 20 min 15.4%
91 g / £ 3.28
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Strike 68 °C 67 °C 60 min
10.76 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 24.7
Mash volume with grains 28.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 7.6 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19.6 L) 21.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 19.5
Total: 30.6  
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Alibloke. All Grain, ABV 6.94%, IBU 33.75, SRM 13.94, Fermentables: (Maris Otter Pale Malt, Heritage Crystal) Hops: (East Kent Goldings) Other: (Epsom Salt, Phosphoric acid, Gypsum, Calcium Chloride (dihydrate), Baking Soda)
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  • Last Updated: 2024-08-11 11:16 UTC