BW#01 (1) - Beer Recipe - Brewer's Friend

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BW#01 (1)

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday September 23rd 2021
1.058
1.013
5.9%
45.7
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Simpsons - Extra Pale Ale Malt25 kg Extra Pale Ale Malt 35.82 2.2 44.6%
25 kg Simpsons - Maris Otter pale25 kg Maris Otter pale 38 2.4 44.6%
3 kg Simpsons - Crystal Medium3 kg Crystal Medium 33 65.01 5.4%
3 kg Simpsons - Dextrin Malt3 kg Dextrin Malt 31 1.1 5.4%
56 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Columbus29 g Columbus Hops Pellet 16.2 First Wort at 85 °C 90 min 5.64 4.5%
70 g Columbus70 g Columbus Hops Pellet 16.2 Boil 55 min 12.44 10.8%
450 g Artisan - Cascade450 g Cascade Hops Pellet 5.8 Boil 30 min 22.49 69.3%
100 g Mosaic Cryo100 g Mosaic Cryo Hops Pellet 23 Boil 5 min 5.14 15.4%
649 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Servomyces Other Boil 25 min.
10 g Compac CG Fining Boil 25 min.
24.51 g Gypsum Water Agt Mash 1 hr.
25.50 g Gypsum Water Agt Sparge 1 hr.
54 ml Phosphoric acid Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
300 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1099 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190.4 L Infusion 65 °C 65 °C 60 min
Strike 65 °C 72 °C 12 min
Infusion 72 °C 72 °C 15 min
Strike 72 °C 78 °C 5 min
Top Off 78 °C 78 °C 5 min
108 L Sparge 78 °C 77 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 231.8 L. Suggest reducing initial water volume to 45.4 L and adding 186.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 227.36 L. Suggest reducing strike water volume to 8.44 L and adding 181.96 L sparge/top-off. 190.4
Strike water volume at mash thickness of 3.4 L/kg 190.4
Mash volume with grains 227.4
Grain absorption losses -56
Remaining sparge water volume (equipment estimates 98.3 L) 106.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 231.8 L) 240
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 220
Going into fermentor 220
Total: 296.9  
Equipment Profile Used: System Default
"BW#01 (1)" American IPA beer recipe by JohnV13. All Grain, ABV 5.89%, IBU 45.71, SRM 8.15, Fermentables: (Extra Pale Ale Malt, Maris Otter pale, Crystal Medium, Dextrin Malt) Hops: (Columbus, Cascade, Mosaic Cryo) Other: (Servomyces, Compac CG, Gypsum, Phosphoric acid)
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  • Last Updated: 2021-09-25 14:26 UTC