BW#01 (1)
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
29 g |
Columbus29 g Columbus Hops |
|
Pellet |
16.2 |
First Wort at 85 °C
|
90 min |
5.64 |
4.5% |
70 g |
Columbus70 g Columbus Hops |
|
Pellet |
16.2 |
Boil
|
55 min |
12.44 |
10.8% |
450 g |
Artisan - Cascade450 g Cascade Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
22.49 |
69.3% |
100 g |
Mosaic Cryo100 g Mosaic Cryo Hops |
|
Pellet |
23 |
Boil
|
5 min |
5.14 |
15.4% |
649 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
99 g |
Columbus (Pellet) 99 g Columbus (Pellet) Hops |
|
18.08 |
15.3% |
450 g |
Artisan - Cascade (Pellet) 450 g Cascade (Pellet) Hops |
|
22.49 |
69.3% |
100 g |
Mosaic Cryo (Pellet) 100 g Mosaic Cryo (Pellet) Hops |
|
5.14 |
15.4% |
649 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Servomyces
|
|
Other |
Boil |
25 min. |
10 g |
Compac CG
|
|
Fining |
Boil |
25 min. |
24.51 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
25.50 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
54 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
8 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
190.4 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
|
Strike |
65 °C |
72 °C |
12 min |
|
|
Infusion |
72 °C |
72 °C |
15 min |
|
|
Strike |
72 °C |
78 °C |
5 min |
|
|
Top Off |
78 °C |
78 °C |
5 min |
108 L |
|
Sparge |
78 °C |
77 °C |
60 min |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 231.8 L. Suggest reducing initial water volume to 45.4 L and adding 186.4 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 227.36 L. Suggest reducing strike water volume to 8.44 L and adding 181.96 L sparge/top-off.
|
190.4 |
Strike water volume at mash thickness of 3.4 L/kg
|
190.4 |
Mash volume with grains
|
227.4 |
Grain absorption losses
|
-56 |
Remaining sparge water volume (equipment estimates 98.3 L)
|
106.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 231.8 L)
|
240 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-3.2 |
Post boil Volume
|
220 |
Going into fermentor
|
220 |
Total:
|
296.9
|
Equipment Profile Used: |
System Default |
"BW#01 (1)" American IPA beer recipe by JohnV13. All Grain, ABV 5.89%, IBU 45.71, SRM 8.15, Fermentables: (Extra Pale Ale Malt, Maris Otter pale, Crystal Medium, Dextrin Malt) Hops: (Columbus, Cascade, Mosaic Cryo) Other: (Servomyces, Compac CG, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-25 14:26 UTC