SBC Grand Fine Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SBC Grand Fine Ale

128 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday September 23rd 2021
1.042
1.009
4.4%
22.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Barrett Burston - Ale Malt3.5 kg Ale Malt 36.8 2.8 85.4%
300 g New Zealand - Medium Crystal Malt300 g Medium Crystal Malt 35.4 56.35 7.3%
300 g Barrett Burston - Wheat Malt300 g Wheat Malt 35.4 1.8 7.3%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Northern Brewer - Australian Galaxy (15.5 AA)26 g Northern Brewer - Australian Galaxy (15.5 AA) Hops Pellet 15.5 Boil 20 min 22.92 22.4%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Whirlpool at 76 °C 20 min 21.6%
25 g Northern Brewer - Australian Galaxy (15.5 AA)25 g Northern Brewer - Australian Galaxy (15.5 AA) Hops Pellet 15.5 Whirlpool at 76 °C 20 min 21.6%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 68 °C 20 min 17.2%
20 g Northern Brewer - Australian Galaxy (15.5 AA)20 g Northern Brewer - Australian Galaxy (15.5 AA) Hops Pellet 15.5 Whirlpool at 68 °C 20 min 17.2%
116 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.15 L Strike 80 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.6 L) 15.5
Mash volume with grains (equipment estimates 15.6 L) 18.2
Grain absorption losses (steeping) -4.1
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 15.6
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

OG 1034

Last Updated and Sharing
 
347
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-30 19:51 UTC