Pumpkin Spice Ale (Kc) - Beer Recipe - Brewer's Friend

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Pumpkin Spice Ale (Kc)

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.056
1.014
5.5%
25.0
15.5
5.4
17.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - American - Pale 2-Row7 lb American - Pale 2-Row $ 1.04 / lb
$ 7.28 		37 1.8 57.7%
8 oz American - Aromatic Malt8 oz American - Aromatic Malt $ 1.50 / lb
$ 0.75 		35 20 4.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.1%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.1%
6 oz American - Victory6 oz American - Victory $ 1.40 / lb
$ 0.53 		34 28 3.1%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.1%
8 oz Flaked Oats8 oz Flaked Oats $ 1.30 / lb
$ 0.65 		33 2.2 4.1%
2 oz American - Chocolate2 oz American - Chocolate $ 1.35 / lb
$ 0.17 		29 350 1%
2 lb German - Vienna2 lb Vienna $ 1.29 / lb
$ 2.58 		37 4 16.5%
2 oz German - Acidulated Malt2 oz German - Acidulated Malt $ 1.20 / lb
$ 0.15 		27 3.4 1%
194 oz / $ 12.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Willamette1.2 oz Willamette Hops $ 2.00 / oz
$ 2.40 		Pellet 5.8 Boil 60 min 24.99 100%
1.20 oz / $ 2.40
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Mash 1 min.
0.25 tsp ginger Spice Mash 1 min.
0.13 tsp Nutmeg Spice Mash 1 min.
0.13 tsp Allspice Spice Mash 1 min.
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 2.99 / each
$ 2.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 9.74 38.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Pumpkin Spice Ale (Kc)" Spice, Herb, or Vegetable Beer recipe by Randy64. BIAB, ABV 5.46%, IBU 24.99, SRM 15.53, Fermentables: ( American - Pale 2-Row, American - Aromatic Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, American - Victory, Flaked Wheat, Flaked Oats, American - Chocolate, Vienna, German - Acidulated Malt) Hops: (Willamette) Other: (Cinnamon, ginger, Nutmeg, Allspice, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-09-26 22:22 UTC