another red for jerry - Beer Recipe - Brewer's Friend

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another red for jerry

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 69 gallons
Post Boil Size: 66 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.058
1.010
6.3%
21.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bestmalz - BEST Vienna55 lb BEST Vienna 37 3.8 45.1%
45 lb Great Western - Premium 2-Row45 lb Premium 2-Row 37 2 36.9%
5 lb Bestmalz - BEST Special X5 lb BEST Special X 34.5 132.5 4.1%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 0.8%
1 lb Bestmalz - BEST Caramel Pils1 lb BEST Caramel Pils 37 2.43 0.8%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 12.3%
122 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Valley Hops - CTZ8 oz CTZ Hops Pellet 13.1 Boil 30 min 21.03 100%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 66.8 gal (267.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 54.8 gal (219.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42 gal (167.99 qt). Suggest reducing strike water volume to 3.44 gal (13.76 qt) and adding 30 gal (119.99 qt) sparge/top-off. 33.44 133.8  
Strike water volume at mash thickness of 1.25 qt/lb 33.44 133.8  
Mash volume with grains 42 168  
Grain absorption losses -13.38 -53.5  
Remaining sparge water volume (equipment estimates 45.82 g | 183.3 qt) 48.02 192.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 66.8 g | 267.2 qt) 69 276  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 65 g | 260 qt) 66 264  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 66 g | 264 qt) 65 260  
Total: 81.46 325.8
Equipment Profile Used: System Default
"another red for jerry" Irish Red Ale beer recipe by Peter McArthur. All Grain, ABV 6.3%, IBU 21.03, SRM 11.03, Fermentables: (BEST Vienna, Premium 2-Row, BEST Special X, Pale Chocolate Malt, BEST Caramel Pils, Corn Sugar - Dextrose) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 19:09 UTC