Advents ale 4,7% - Beer Recipe - Brewer's Friend

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Advents ale 4,7%

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 3.178 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday September 22nd 2021
1.043
1.008
4.6%
20.1
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Belgian - Pale Ale150 kg Pale Ale 38 3.4 75%
25 kg Belgian - CaraMunich25 kg CaraMunich 33 50 12.5%
10 kg Crisp Malting - Crystal Dark - 77L10 kg Crystal Dark - 77L 33.1 77 5%
10 kg Thomas Fawcett - Pale Chocolate Malt10 kg Pale Chocolate Malt 32.2 230 5%
5 kg Thomas Fawcett - Chocolate Malt5 kg Chocolate Malt 32.2 420 2.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Cascade1200 g Cascade Hops Pellet 7 Boil 60 min 20.13 100%
1,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains (equipment estimates -395.5 L) 732
Grain absorption losses -200
Remaining sparge water volume 800.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 22.5
Top off amount 1127.5
Going into fermentor 1150
Total: 1400.9  
Equipment Profile Used: System Default
"Advents ale 4,7%" American Brown Ale beer recipe by runebirk. All Grain, ABV 4.58%, IBU 20.13, SRM 21.92, Fermentables: (Pale Ale, CaraMunich, Crystal Dark - 77L, Pale Chocolate Malt, Chocolate Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 15:42 UTC