22-09-2021 red ale - Beer Recipe - Brewer's Friend

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22-09-2021 red ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday September 22nd 2021
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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 30

1.051
1.013
5.1%
25.6
13.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.70 lb Malteurop - 2 Row12.7 lb 2 Row 34.3 2.15 79.4%
3.30 lb Viking - Caramel 1003.3 lb Caramel 100 35 50.8 20.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Artisan - Cascade1.4 oz Cascade Hops Leaf/Whole 5.8 Boil 60 min 19.5 58.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 6.09 41.7%
2.40 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.09 g | 36.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.75 43
Equipment Profile Used: System Default
 
Notes

grind was tooo fine again, fiddled with the mill while brewing, hopefully it's better next time.
Actual OG 1056
grav 10-13 1.020 pitched safale 05
grav 10-20 1.014 finally getting there, still noticeably sweet.

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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 14:41 UTC