Low ABV Pale Ale - Beer Recipe - Brewer's Friend

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Low ABV Pale Ale

64 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.58 liters
Post Boil Size: 24.16 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mr Jamie Stirk
Calories: 64 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Wednesday September 22nd 2021
1.020
1.014
0.7%
30.2
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.05 kg Rolled Oats0.05 kg Rolled Oats 33 2.2 2.9%
1.40 kg Voyager Craft Malt - Atlas Latrobe1.4 kg Atlas Latrobe 37.6 2.03 80%
0.05 kg Honey Malt0.05 kg Honey Malt 37 25 2.9%
0.10 kg New Zealand - Biscuit Malt0.1 kg Biscuit Malt 35 30.46 5.7%
0.05 kg New Zealand - Light Chocolate Malt0.05 kg Light Chocolate Malt 32.7 456.85 2.9%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 5.7%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus (15 AA)5 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 12.15 2.9%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 10.28 2.9%
15 g Amarillo (8.6 AA)15 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 78 °C 15 min 1.84 8.6%
15 g Columbus (15 AA)15 g Columbus (15 AA) Hops Pellet 15 Whirlpool at 78 °C 15 min 3.21 8.6%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 78 °C 15 min 2.72 8.6%
40 g Amarillo (8.6 AA)40 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 0 days 22.9%
40 g Columbus (15 AA)40 g Columbus (15 AA) Hops Pellet 15 Dry Hop 0 days 22.9%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 22.9%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
6.40 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
30%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 86 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5
Mash volume with grains 6
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 24.5 L) 25.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.2 L) 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 21
Total: 30.1  
Equipment Profile Used: System Default
"Low ABV Pale Ale" American Pale Ale beer recipe by Mr Jamie Stirk. All Grain, ABV 0.72%, IBU 30.21, SRM 8.2, Fermentables: (Rolled Oats, Atlas Latrobe, Honey Malt, Biscuit Malt, Light Chocolate Malt, Lactose (Milk Sugar)) Hops: (Columbus (15 AA), Simcoe (12.7 AA), Amarillo (8.6 AA), Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-10-04 22:06 UTC