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Awesome Recipe

228 calories 17.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 30% (brew house)
Source: Bunny Hops
Calories: 228 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Wednesday September 22nd 2021
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OG: 1.081 FG: 1.015 ABV: 8.7% IBU: 69

1.075
1.010
8.6%
79.4
10.5
5.4
6.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 60.6%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.1%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 18.2%
0.50 kg American - Wheat0.5 kg American - Wheat kr 12.88 / kg
kr 6.44 		38 1.8 6.1%
0.25 kg Crisp Malting - Crystal 60L0.25 kg Crystal 60L 33.1 60 3%
8.25 kg / kr 6.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.5 Boil 60 min 41.45 10.7%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 5.83 21.3%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 8.33 21.3%
109.60 g Chinook109.6 g Chinook Hops Pellet 13 Whirlpool at 80 °C 15 min 23.75 46.7%
234.60 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 15 42 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Infusion 63 °C 63 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 29
Mash volume with grains (equipment estimates 33.6 L) 32.8
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 39
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 38 L) 18
Total: 29  
Equipment Profile Used: System Default
"Awesome Recipe" Double IPA beer recipe by Bunny Hops. BIAB, ABV 8.61%, IBU 79.37, SRM 10.46, Fermentables: (Golden Promise, Cane Sugar, Liquid Malt Extract - Light, American - Wheat, Crystal 60L) Hops: (Citra LupuLN2 (Cryo), Cascade, Centennial, Chinook) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 09:40 UTC