sch. Pils - Beer Recipe - Brewer's Friend

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sch. Pils

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63.1% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday September 22nd 2021
1.043
1.007
4.7%
26.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Bestmalz - BEST Pilsen425 kg BEST Pilsen 37 1.9 91.9%
12.50 kg Bestmalz - BEST Vienna12.5 kg BEST Vienna 37 3.8 2.7%
25 kg German - Carapils25 kg Carapils 35 1.3 5.4%
462.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil 75 min 20.57 15.4%
1,750 g Saaz1750 g Saaz Hops Pellet 3.5 Boil 10 min 2.91 26.9%
3,750 g Saaz3750 g Saaz Hops Pellet 3.5 Whirlpool at 100 °C 15 min 2.63 57.7%
6,500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1017.5 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2120.88 L. Suggest reducing initial water volume to 45.4 L and adding 2075.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1322.75 L 1017.5
Strike water volume at mash thickness of 2.2 L/kg 1017.5
Mash volume with grains (equipment estimates 1304 L) 1322.8
Grain absorption losses -462.5
Remaining sparge water volume (equipment estimates 1566.8 L) 1645.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2120.9 L) 2200
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -13.8
Post boil Volume 2100
Hops absorption losses (whirlpool, hop stand) -18.8
Top off amount 18.8
Going into fermentor 2100
Total: 2663.4  
Equipment Profile Used: System Default
"sch. Pils" Czech Premium Pale Lager beer recipe by Brewer #229987. All Grain, ABV 4.71%, IBU 26.11, SRM 3.54, Fermentables: (BEST Pilsen, BEST Vienna, Carapils) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 10:21 UTC