Amarillo IPA - Brew dog Inspired - Beer Recipe - Brewer's Friend

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Amarillo IPA - Brew dog Inspired

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday September 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Voyager Craft Malt - Pale Compass6 kg Pale Compass 38.1 2.79 88.5%
0.40 kg Joe White - Caramalt0.4 kg Caramalt 34.5 21.17 5.9%
0.07 kg Joe White - Dark Crystal Malt0.07 kg Dark Crystal Malt 34.5 85 1%
310 g Corn Sugar - Dextrose310 g Corn Sugar - Dextrose 42 0.5 4.6%
6.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.93 g Magnum10.93 g Magnum Hops Pellet 15 Boil 60 min 19.57 5.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil at 100 °C 30 min 24 11.9%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil at 80 °C 0 min 25.82 16.6%
140 g Amarillo140 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 5 days 66.4%
210.93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
19 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Camden NSW v1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 8 52 242 0.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.6
Mash volume with grains 27.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.6 L) 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.1 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 36.7  
Equipment Profile Used: System Default
"Amarillo IPA - Brew dog Inspired" American IPA beer recipe by Cuds01. All Grain, ABV 7.01%, IBU 69.39, SRM 8.41, Fermentables: (Pale Compass, Caramalt, Dark Crystal Malt, Corn Sugar - Dextrose) Hops: (Magnum, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 03:51 UTC