Granny SMASHer - Beer Recipe - Brewer's Friend

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Granny SMASHer

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday September 22nd 2021
1.053
1.010
5.6%
48.3
8.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,850 g GB - Simpsons - Finest Pale Ale Maris Otter2850 g GB - Simpsons - Finest Pale Ale Maris Otter 37 5 100%
2,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Charles Faram - Olicana22 g Olicana Hops Pellet 8.1 Boil 30 min 48.32 28.2%
56 g Charles Faram - Olicana56 g Olicana Hops Pellet 8.1 Hop Stand at 70 °C 30 min 71.8%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
1.93 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 63.8 g       Temp: 20.5 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 17.8
Mash volume with grains (equipment estimates 18.9 L) 19.6
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.3 L) 11.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11 L) 10
Total: 17.8  
Equipment Profile Used: System Default
"Granny SMASHer" English IPA beer recipe by GRANNY. BIAB, ABV 5.6%, IBU 48.32, SRM 8.15, Fermentables: (GB - Simpsons - Finest Pale Ale Maris Otter) Hops: (Olicana) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 15:22 UTC