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Andrew Burke Recipe

246 calories 25.5 g 0.440 L
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 0.440L)
Carbs: 25.5 g (Per 0.440L)
Created: Wednesday September 22nd 2021
1.060
1.015
6.0%
19.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 69.6%
1.50 kg Simpsons - Vienna1.5 kg Vienna 36 3.5 26.1%
250 g Simpsons - Crystal Dark250 g Crystal Dark 33 120 4.3%
5.75 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Centennial15 g Centennial Hops Pellet 10.5 Boil 60 min 19.5 60%
10 g Barth-Haas - Saaz Late10 g Saaz Late Hops Pellet 4.75 Boil 0 min 40%
25 g / R 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.8 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.52 L Strike 74 °C 67 °C 60 min
17.5 L 76 °C 70 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.5
Mash volume with grains 19.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.7  
Equipment Profile Used: System Default
"Andrew Burke Recipe" Märzen beer recipe by Brewer #335460. All Grain, ABV 6%, IBU 19.5, SRM 10.51, Fermentables: (Pilsner, Vienna, Crystal Dark) Hops: (Centennial, Saaz Late)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 10:06 UTC