Fresh Hop Beer - Beer Recipe - Brewer's Friend

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Fresh Hop Beer

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday September 22nd 2021
1.056
1.010
6.1%
0.0
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 89.3%
0.10 kg Crisp Malting - Torrefied Wheat0.1 kg Torrefied Wheat 36.8 3 1.8%
0.20 kg Crisp Malting - Pale Wheat Malt0.2 kg Pale Wheat Malt 38.7 2 3.6%
0.30 kg Simpsons - Chocolate Malt0.3 kg Chocolate Malt 31.7 444 5.4%
5.60 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 75 °C 65 °C 60 min
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.8 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Fresh Hop Beer" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.06%, IBU 0, SRM 22.71, Fermentables: (Finest Pale Ale Golden Promise, Torrefied Wheat, Pale Wheat Malt, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-02 11:55 UTC