midnight IPA - Beer Recipe - Brewer's Friend

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midnight IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.256 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday September 22nd 2021
1.070
1.017
6.9%
60.5
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
1 lb Munich - 60L1 lb Munich - 60L 33 60 6.7%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 6.7%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 6.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 23.69 25%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 20 min 36.85 25%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 4.5 Aroma 0 min 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 12.5%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 4.5 Dry Hop 0 days 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 12.5%
12 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Southworth Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.34 g | 13.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"midnight IPA" English IPA beer recipe by Tim Southworth. All Grain, ABV 6.86%, IBU 60.54, SRM 40.15, Fermentables: (Maris Otter Pale, Munich - 60L, Rye Malt, Carafa III, Flaked Barley, Caramel / Crystal 40L) Hops: (Tettnanger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 18:48 UTC