Scottish rev1 - Beer Recipe - Brewer's Friend

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Scottish rev1

197 calories 19 g 354 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo
Hop Utilization: 97%
Calories: 197 calories (Per 354ml)
Carbs: 19 g (Per 354ml)
Created: Wednesday September 22nd 2021
1.060
1.013
6.1%
20.0
21.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Vienna4 kg Vienna 38 5 66.9%
1 kg Dingemans - Munich MD1 kg Munich MD 36.5 6.3 16.7%
0.40 kg American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L 33 150 6.7%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.3%
0.30 kg BA Malt - Avena0.3 kg Avena 33 2.2 5%
0.08 kg German - Carafa I0.08 kg Carafa I 32 340 1.3%
5.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7.5 Boil 60 min 13.85 50%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 6.15 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
300 g lactose Other Boil 15 min.
0.50 ml Phosphoric acid Water Agt Mash 0 min.
1.50 g Phosphoric acid Water Agt Sparge 0 min.
3 g Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.88 bar       Temp: 5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua potable
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 80 °C 69 °C 60 min
15 L Fly Sparge 76 °C 68 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.8 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

se agrega avena 0.3kg
se agrega 3g nutrientes en fermentador
se agrega 5g styrian


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  • Last Updated: 2022-08-21 14:48 UTC