LRB La Fin d'Ete 2021 R2

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Good old Rich, Bruce & Les
Calories: 276 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday September 22nd 2021

Holy Water - Belgian Triple

by Toombstone

OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

Original Gravity:

1.084

Final Gravity:

1.012

ABV (standard):

9.4%

IBU (tinseth):

26.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Dingemans - Belgian Pilsner Malt15 lb Belgian Pilsner Malt	37	1.6	33.9%
10 lb	Briess - Synergy Select Pilsen Malt10 lb Synergy Select Pilsen Malt	38.3	1.8	22.6%
4.25 lb	Briess - Wheat Malt, White4.25 lb Wheat Malt, White	39.1	2.5	9.6%
3.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.9%
3.50 lb	Cane Sugar3.5 lb Cane Sugar	46	0	7.9%
3 lb	Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row	37	1.2	6.8%
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	37	1.8	4.5%
12 oz	Briess - American Honey Malt12 oz American Honey Malt	37.7	25	1.7%
12 oz	Weyermann - Munich Type II (Dark)12 oz Munich Type II (Dark)	37	10	1.7%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	2.3%
8 oz	Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L	35.4	20	1.1%
44.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	12.3	Boil	60 min	21.96	40%
1 oz	Goldings1 oz Goldings Hops	Pellet	5.6	Aroma	15 min	2.48	20%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2.6	Aroma	15 min	1.15	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Aroma	5 min	0.53	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	21.96	40%
1 oz	Goldings (Pellet)	2.48	20%
1 oz	Hersbrucker (Pellet)	1.15	20%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.53	20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Whirlfloc	Water Agt	Boil	10 min.
1 oz	Bitter Orange Peel	Flavor	Boil	5 min.
1 oz	Coriander Seed	Spice	Boil	5 min.
1 oz	Sweet Orange Peel	Flavor	Boil	15 min.
1 tsp	yeast nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	3.43 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1034 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Strike	75 °F	150 °F	--
	Mash in	Infusion	80 °F	140 °F	15 min
	Ramp and rest	Temperature	140 °F	146 °F	45 min
	Ramp and rest	Temperature	146 °F	158 °F	15 min
	Ramp and rest	Temperature	158 °F	175 °F	10 min
10 gal		Batch Sparge	175 °F	175 °F	--
Starting Mash Thickness: 1.3 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 19.69 gal (78.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.69 gal (30.75 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 15.09 gal (60.35 qt). Suggest reducing strike water volume to 9.02 gal (36.08 qt) and adding 3.09 gal (12.35 qt) sparge/top-off.	12.11	48.4
Strike water volume at mash thickness of 1.3 qt/lb	12.11	48.4
Mash volume with grains	15.09	60.3
Grain absorption losses	-4.66	-18.6
Remaining sparge water volume (equipment estimates 11.94 g \| 47.8 qt)	14.26	57
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.54	2.2
Pre boil volume (equipment estimates 19.69 g \| 78.8 qt)	22	88
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.19	-0.8
Post boil Volume	18	72
Going into fermentor	18	72
Total:	26.36	105.4
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion Efficiency N/A

Pre-Boil Efficiency N/A

Ending Kettle Efficiency N/A

Brew House: 10% 9.9 ppg

Wort Volume:

5.5 Gallons

Expected 18 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.084
Actual OG: 1.080

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

5 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 53
Pints: 40

Latest Brew Log

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
9/24/2021 4:29 AM over 3 years ago	+1	Brew Day Complete	1.080	5.5 Gallons		94 °F	9/24/2021 4:34 AM over 3 years ago	Brewed on Les' system. Had about 21 gallons preboil and 19 gallons post boil. Plenty for the three of us to have about 5.5 gallons each. OG was 19.4 P or SG 1.080. Pitched the yeast after I got home and cooled the wort down to about 65F which was around 8:00PM.
10/25/2021 6:33 PM over 3 years ago	+32	Packaged	1.014	5 Gallons		72.5 °F	10/25/2021 6:33 PM over 3 years ago	Kegged five gallons of clear beer with a quart plus a one liter plastic bottle left over. The beer in the plastic bottle was cloudy though. FG = 1.014. Force carbonated to 2.5 volumes. ABV = 8.66 according to the BF calculator.

Notes

Hopefully this will be similar to La Fin du Monde.

Last Updated and Sharing

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Last Updated: 2021-09-24 04:23 UTC

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LRB La Fin d'Ete 2021 R2