Wet Hop Tri-Ale - Beer Recipe - Brewer's Friend

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Wet Hop Tri-Ale

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: YBB
Hop Utilization: 93%
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday September 22nd 2021
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

1.057
1.009
6.3%
43.8
8.0
5.3
15.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg US - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 54.5%
4 kg Great Western - Vienna4 kg Vienna $ 3.00 / kg
$ 12.00 		37 3 39.6%
0.60 kg Great Western - Crystal 600.6 kg Crystal 60 $ 2.50 / kg
$ 1.50 		30 60 5.9%
10.10 kg / $ 13.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.7 Boil 30 min 8.57 2.4%
50 g Cascade (7 AA) / 444 Grams50 g Cascade (7 AA) / 444 Grams Hops Pellet 6.7 Boil 20 min 11.26 4.1%
50 g Chinook (13 AA)50 g Chinook (13 AA) Hops Pellet 8.3 Boil 10 min 8.35 4.1%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Pellet 5.4 Boil 5 min 2.99 4.1%
350 g Cascade Wet Hop350 g Cascade Wet Hop Hops Leaf/Whole 5 Whirlpool 0 min 4.21 28.5%
413 g Centennial Wet Hop413 g Centennial Wet Hop Hops Leaf/Whole 5 Whirlpool 0 min 4.96 33.6%
285 g Chinook Wet Hop285 g Chinook Wet Hop Hops Leaf/Whole 5 Whirlpool 0 min 3.43 23.2%
1,228 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
17 g Gypsum Water Agt Mash 1 hr.
7.15 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient / 17.8 Tsp $ 0.50 / tsp
$ 0.50 		Other Boil 15 min.
1 each Whirl Floc / 79 Each $ 1.00 / each
$ 1.00 		Fining Boil 5 min.
$ 1.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 18 16 65 200 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.1 L Strike 74 °C 65 °C 75 min
Cast Temperature -- 74 °C 10 min
Sparge -- 80 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.6 L. Suggest reducing initial water volume to 45.4 L and adding 6.2 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 28.3
Mash volume with grains (equipment estimates 33.1 L) 34.9
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 34.3 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -5.2
Top off amount 1.8
Going into fermentor 41.6
Total: 60  
Equipment Profile Used: System Default
 
Notes

Split batch. US-05 and Verdant IPA yeasts used.

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  • Last Updated: 2021-09-22 16:54 UTC