Small Batch Test WCIPA - Beer Recipe - Brewer's Friend

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Small Batch Test WCIPA

271 calories 57.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 271 calories (Per 330ml)
Carbs: 57.9 g (Per 330ml)
Created: Wednesday September 22nd 2021
1.081
1.065
2.1%
42.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 96%
0.08 kg American - CaraCrystal Wheat Malt0.08 kg CaraCrystal Wheat Malt 34 55 4%
1.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 17.12 6.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 25 62.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 31.3%
32 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.7 L) 13
Mash volume with grains (equipment estimates 12.7 L) 14.3
Grain absorption losses (steeping) -2
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.1  
Equipment Profile Used: System Default
"Small Batch Test WCIPA" American IPA beer recipe by CalebsHomeBrew. Extract, ABV 2.13%, IBU 42.12, SRM 11.34, Fermentables: (Maris Otter Pale, CaraCrystal Wheat Malt) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-22 03:09 UTC