Irish Whiskey Mash Test - Beer Recipe - Brewer's Friend

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Irish Whiskey Mash Test

297 calories 25.8 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.46 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 297 calories (Per 22oz)
Carbs: 25.8 g (Per 22oz)
Created: Tuesday September 21st 2021
1.090
1.016
9.7%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 14.7%
19 lb Great Western - Premium 2-Row19 lb Premium 2-Row 37 2 55.9%
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 20.6%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 8.8%
34 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Flaked Grains Strike 180 °F 152 °F 60 min
10 gal Full Mash Infusion 148 °F 148 °F 90 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 8.5 34  
Mash volume with grains 11.22 44.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 6.46 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.25 g | 41 qt) 10.46 41.8  
Boil off losses -0.25 -1  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.25 41  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.25 g | 41 qt) 10 40  
Total: 14.96 59.8
Equipment Profile Used: System Default
"Irish Whiskey Mash Test" No Profile Selected beer recipe by boondockshawks. All Grain, ABV 9.71%, IBU 0, SRM 4.98, Fermentables: (Flaked Barley, Premium 2-Row, Flaked Corn, Pale 6-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-21 22:42 UTC