Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Munich |
$ 1.50 / lb $ 9.90 |
37 | 6 | 51.9% |
3.70 lb | Weyermann - Barke Pilsner Malt |
$ 1.50 / lb $ 5.55 |
37.03 | 1.75 | 29.1% |
2.20 lb | Riverbend Malt - Vienna |
$ 1.50 / lb $ 3.30 |
36.3 | 2.7 | 17.3% |
3.55 oz | German - Melanoidin |
$ 1.49 / oz $ 5.29 |
37 | 25 | 1.7% |
12.72 lbs / $ 24.04 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.60 oz | Hallertau Mittelfruh |
$ 1.13 / oz $ 1.81 |
Pellet | 3.75 | Boil | 60 min | 19.76 | 76.2% |
0.50 oz | Hallertau Mittelfruh |
$ 1.13 / oz $ 0.57 |
Pellet | 3.75 | Boil | 20 min | 3.74 | 23.8% |
2.10 oz / $ 2.37 |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 9.99 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
40 | 20 | 4 | 75 | 52 | 29 |
Water Profile Ca2+ 62 Mg2+ 12 Na+ 45 Cl- 100 SO42- 73 HCO3- 81 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.77 | 19.1 |
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) | 5.79 | 23.2 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) | 4.57 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Top off amount | 0.1 | 0.4 |
Going into fermentor | 6.1 | 24.4 |
Total: | 9.34 | 37.4 |
Equipment Profile Used: | System Default |